The decline of sheep populations and their impact on our meals

A farmer stands in a barren field, examining a small flock of sheep grazing on sparse grass, highlighting the challenges faced by the sheep farming industry due to declining populations and rising costs.

One of the primary reasons for this decline is the rising cost of feed and maintenance, which has made sheep farming less profitable. Farmers are facing increased competition from cheaper imported meats, leading many to reduce their flock sizes or exit the industry altogether. The impact of Brexit has also complicated trade relationships, affecting the … Read more